Starting a new commercial kitchen? Or Updating kitchen of your restaurant, hotel or other food service industry? You have to extremely mindful before the investment for commercial kitchen equipment. Commercial kitchen equipment are different from household ones. The material of commercial kitchen appliances must be able to be resistant to water, high temperature, deformation, lampblack, corrosion, mold and swelling and be easy to clean. And they also must meet food hygiene standards. Stainless steel is a kind of metal material people are familiar with and have accepted. It is the most commonly used material for commercial kitchen utensils and appliances at present. It is not only strong and durable, but also healthy and environment friendly, and also neat and beautiful, which is directly changing the visual environment of the kitchen.
No matter what kind of commercial kitchen you are running. In commercial kitchen, because of the heavy traffic and use, everything in it will get dirtier and greasier more quickly. Having kitchen equipment that is made of stainless steel is a good way to minimize the work required to keep the kitchen in good working condition. One material that is the most recommended in all commercial kitchen equipment is stainless steel, since it offers tons of useful benefits. Here are some importance and few reasons you should consider using stainless steel in your commercial kitchen.
Easy to Cleaning and maintenance
What is great about stainless steel kitchen equipment is that they are easy to clean and maintain. Stainless steel is easier to clean than other materials. It is nonporous, so grease won’t soak into it. Their surface does not support the growth of any bacteria that can affect the food quality, making them easier sanitize. You can effectively clean your Stainless steel kitchen equipment and preparation area just by using a cleaning rag. The application of mild washing detergent along with warm water can also make your equipment clean and tidy.
Durable and Resistance to Damage
The ability of stainless steel kitchen equipment to resist dings, dents and scratches stems from the fact that they are made from highly durable metal. The use of stainless steel to commercial kitchen allows them to withstand any wear and tear from everyday activities. Stainless steel will never fall apart, it is also stronger than aluminum. It will take a lot more force to dent something made of stainless steel. However, you should confirm about the company that fabricates kitchen equipment, uses the proper grade of stainless steel for the way equipment will be used.
Effective Heat Tolerance
A lot of kitchen equipment is often subjected to heat for meal preparation. Cooking equipment that can not resist extreme heat would just melt a few times after placing them on top of the heat. But with stainless steel equipment, you can expect them to withstand heat no matter how long you use them. Some kitchen equipment that must always be heated includes cooking ranges, fryers, grills and griddles.
Hygienic and Corrosion Resistance
The tools and equipment used in activities in the commercial kitchen must not have any harmful damage that can affect the quality of the food. One great thing about stainless steel is that they can resist any rust formation. stainless steel has a corrosion products film out of different elements that prevent rust from forming on the surface. In addition, since stainless steel is nonporous, the kitchen equipment that made of it will not harbor bacteria. You won’t have to worry about diseases breeding on the surface of your kitchen as long as you regularly wipe equipment.
Consume of stainless steel kitchen equipment can help you ensure high quality service to the consumer. You can also expect a long period service life from your stainless steel equipment in your commercial kitchen. For more information, you may contact Shindraa Solutions Pvt. Ltd at any time at the sector of Fabrication and Consultation for all kind of commercial stainless steel kitchen equipment and appliances.
By
Sagar Niroula
